— La Terrazza
Italian cuisine, beautifully unhurried.
From long lunches overlooking the water to candlelit evenings under the stars, dining at Maison Aura is an invitation to savour the moment.
The kitchen follows the seasons of Lombardy and the lake — spring herbs and lake fish, summer tomatoes and stone fruit, autumn mushrooms and chestnuts — cooked simply and shared generously.
Breakfast at the Maison
Espresso, warm cornetti, figs and peaches from the season, laid on linen on the terrace. Breakfast is served slowly, and for as long as the morning asks.
Aperitivo by the lake
As the sun lowers over the mountains, spritz and small plates appear on the balustrade. It is the most Italian hour of the day, and the Maison keeps it faithfully.
iv. Evening
Dinner by candlelight
Under the wisteria and a string of lights, evenings unfold over several courses and a carefully chosen bottle. The lake turns dark, the village lights come on, and no one is in any hurry to leave.
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